In Pollan’s article “Our National Eating Disorder”,
he mainly discussed the causations of the national eating disorder and the symptoms
of the national eating disorder. He said “a scientific study, a new government
guideline, a lone crackpot with a medical degree can alter this nation’s diet
overnight” (PARA 3). Based on this kind of influence, American people will
surprisingly found out that the food they love to eat in the past is suddenly found
to be “lethal”. Another kind of reason that cause the national eating disorder
is that the exotic culture’s import. Large amount of people from different
places immigrate to the United State of America, thus the culture in America is
certainly variety. However, different cultures certainly represent different kind
of food, so it is understandable that why American people have so many choices
for their dinner.
According to the author’s perspective, he
claimed that the healthiness of the food and the nutritious of the food is an
important factor for American people to consider when they choose the food. It is
really interesting for me because I used to say the same thing in my own essay.
I do believe that the healthiness and nutritious should be considered at first because
it directly affect our own health. Another interesting thing I found in this
article is that the author said different culture may treat the same food in
different ways. For example, when talking about the phrase “chocolate cakes”,
American people will say “guilt” while French people will say “celebration”.
The way I choose for my own meal is very
simple, the healthy food and the comfort food. The healthy food is good for my
health and the comfort food makes me feel happy and relax. For today’s dinner,
I ate some rice and cabbages, I also enjoyed some French fries. The rice and
cabbages is the healthy food while the French fries is the comfort food for me.
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